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Ebook Food Is Your Best Medicine: The Pioneering Nutrition Classic
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Food Is Your Best Medicine: The Pioneering Nutrition Classic
Ebook Food Is Your Best Medicine: The Pioneering Nutrition Classic
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From the Inside Flap
A fascinating interpretation of how the body functions to maintain good health and addresses all kinds of ailments with specific nutritional approaches. A pioneering nutrition classic.
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About the Author
Henry G. Bieler, MD, studied medicine at the University of Cincinnati, where he came under the lifelong influence of Dr. Martin Fischer, the great physiologist and philosopher. For more than 50 years Dr. Bieler treated great motion-picture stars, coal miners, politicians and professional men, farmers and Pasadena dowagers. He brought thousands of healthy babies into the world, including his own children and grandchildren. He died in October 1975.
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Product details
Mass Market Paperback: 256 pages
Publisher: Ballantine Books (July 12, 1987)
Language: English
ISBN-10: 0345351835
ISBN-13: 978-0345351838
Product Dimensions:
4.2 x 0.7 x 6.9 inches
Shipping Weight: 4 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
120 customer reviews
Amazon Best Sellers Rank:
#196,929 in Books (See Top 100 in Books)
Dr. Bierler was once an overweight, pill-pusher who sought not to fix the source of disease but to cover the symptoms. Many of his contemporaries (and probably many of today’s doctors) thought he was nuts. “Malnutrition from synthesized, heavy foods causes disease; nonsense!†They cried, but Bieler proved again and again that diese could be curbed with a proper, nutrient-dense diet.This book is not intented to give recipes and the reader an easy way out (something he states from the beginning, though he does give you some ideas of how a healthy person eats). But he does give you deep insight into how the body works, and how it is affected by the food, and for a lot of people, garbage that we put in it.While he does not shun medicine, he rather asserts it should only used when diet change alone cannot fix our bodies. Much like the chemicals we cannot process from junk food, the effects of medicines on the body can sometimes outweigh the benefits.This books is for those of us who are serious about health, who realize that food is not all about sensory pleasure, rather the feeling of good health over a long life. Instant gratitude is not in Bieler’s vocabulary; you must fix the problem you’ve compounded over time. He time and time again compares the body to a machine that we must put proper oil in, such as fasting on nutritious vegetable broth during illness to let our bodies recover.Bieler is one of the people I think about when judging my own health. “What would he say about this issue?†I ponder. I know that he would advise me to eat a proper amount of nutritious food and I will feel well at the end of the day. And I do.
LOVE LOVE LOVE this book. WISH I had known about or read it years ago. Wish he was still living. Thank GOD he left this knowledge for us to learn how to help ourselves heal by using what God gave us for the purpose HE gave it. If I had been prescribed this Bieler's Broth instead of ''buy some cans of veg soup" from a ND 7 yrs ago my life might be better than it is now as my health got worse..all can veg soup is predominately tomato based (not too mention all the other crap)and it caused a severe reaction in my gut and aggravated many conditions as I cant handle very much tomato..he should have known that as gut issues was what was being treated. Bieler's Broth rocks--I will make it forever more--as well as follow every bit of info in this book. A prized possession.
This book, and the doctor who wrote it, saved my life. When I was 20, I was dying of SLE. I was taking 60 mg of prednisone, I had pericariditis, bi-lateral lung effusions and of my body was wracked with pain! But then I met Henry Bieler, MD, and I used his techniques to heal. I changed my died completely and followed his advice. The book seems somewhat "old fashioned" now, but Henry Bieler was born in the late 1800s, and I think he died in 1971, at 93 in a mountain climbing accident! What a way to go! What he said in 1965 is still valid!
An excellent book to get a new perspective on food and health. This book is a classic that has been the basis of much of the work done since about food's relationship to health. Many of the ideas and conclusions that the author writes about have panned out over time to be correct, and some have not. Use caution therefore when following his advice and double check that his conclusions have not been disproved since he wrote the book, which was copyrighted in 1965. The underlying thinking though is excellent and well worth serious consideration and application today.
Oh my! If only we would have listened to Dr.Henry Bieler over the years ( he wrote this book in 1965 after 30 years of experience) we would not be the obese nation that we are with the diseases that have hit epidemic proportions. The way the body works and how to cure its diseases with treatment by proper diet is carefully described, along with stories of the patients he helped. I am thankful for some of the advances in modern medicine, but I believe ( especially after reading this book)...that if we follow Dr. Bieler's advice we can become a healthier nation. I am sure ready to make some changes!
Too bad doktors / people aren’t aware of and living by these suggestions today; we are soo physically unhealthy as a nation! Amazingly interesting with information that can easily be incorporated into a healthier lifestyle / physical state today. Food doesn't have to be an enemy - Wisdom from years gone by, desperately needed - and welcomed - today.
I read this book many years ago and was delighted to find it is still in print! Dr. Bieler's advice was needed then and is even more needed now. Prescription drugs have taken over our lives and, although a few may be necessary, many are not and they are not improving our health or our lives. Food manufacturers are removing the nutrition from real food and replacing it with chemical supplements. Dr. Bieler is right - food is our best medicine. I would add "Real" before the title and advise people to visit their farmers' markets.
While this book was written almost 50 years ago, the advice in it is just as good as it was in the mid 60's. In our current "fix it with drugs" mentality, this book offers strikingly opposing views about drugs and instead shows how the right diet can lead to a long and healthy life. Dr. Beiler offers a lot of medical reasons why and how food interacts with our bodies and the long term healthy results a person can achieve if one takes the time to learn how different foods interact with our organs. This is not a quick fix book. It is a book to be studied and help provide a foundation for further research.
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